CRIR-CRLLM Scientific Conference – Aline Bogossian and Frédérique Poncet (CRLLM) and Maude Perreault (UdeM) | March 21, 2024: Food literacy and rehabilitation: an interdisciplinary menu
In this month of nutrition, this conference aims to put this discipline in the spotlight by exploring food literacy interventions and their strong interdisciplinary potential. « Littératie alimentaire et réadaptation : un menu interdisciplinaire » This French conference…
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