CRIR-CRLLM Scientific Conference – Aline Bogossian and Frédérique Poncet (CRLLM) and Maude Perreault (UdeM) | March 21, 2024: Food literacy and rehabilitation: an interdisciplinary menu
When: 21 March 2024 12:00 to 21 March 2024 13:00
Where:
Hybrid conference format: Face-to-face / Virtual via Zoom
Location: Lethbridge-Layton-Mackay Rehabilitation Centre - Mackay Site | Room 219 (Micheal Reid Room - 3500 Décarie Blvd., Montreal, QC, H4A 3J5)
In this month of nutrition, this conference aims to put this discipline in the spotlight by exploring food literacy interventions and their strong interdisciplinary potential.
« Littératie alimentaire et réadaptation : un menu interdisciplinaire »
This French conference will highlight the breadth of dimensions involved in feeding oneself (in addition to eating), define what food literacy is, and discuss possible applications in rehabilitation through the presentation of theoretical models and concrete examples.
The conference is open to all! Don’t miss it!
Attention : This conference will take place 100% online rather than in hybrid mode.
- Step 1- Click on this link to register (recommended BEFORE the conference) : https://us02web.zoom.us/meeting/register/tZwof-yqrTovGdKl42FebX_Yj4Vzyc8ugC-z
- Step 2 – Within seconds, you will receive an e-mail with the link to connect to the Zoom meeting. You must click on this link to join the conference.
THURSDAY, MARCH 21, 2024, 12 PM TO 1 PM
Hybrid format: Face-to-face / Virtual via Zoom
Location: Lethbridge-Layton-Mackay Rehabilitation Centre Mackay Site | Room 219 (Micheal Reid Room – 3500 Décarie Blvd., Montreal, QC, H4A 3J5)
Conference poster here : In French – PDF format (pdf) and Accessible Word format
SPEAKERS
This conference will be given by three researchers who, through the lens of their respective disciplines, take a complementary look at food literacy interventions.
Aline Bogossian, TS, Ph.D.
Regular Researcher, CRIR-CRLLM
Associate Professor, School of Social Work, Université de Montréal.
Aline is particularly interested in autonomy support mechanisms during the transition from childhood to adulthood.
MAUDE PERREAULT, DT.P., PH.D.
Regular Researcher, Centre Jean-Jacques Gauthier, CIUSSS-NIM
Assistant Professor, Department of Nutrition, Faculty of Medicine, Université de Montréal
Maude studies nutrition from the perspective of societal public health issues, and is interested in food literacy in the context of chronic disease management.
Frédérique Poncet, Erg., Ph.D.
Regular Researcher, CRIR-CRLLM and Institutional Researcher, CRLLM
Assistant Professor at McGill University’s School of Physical and Occupational Therapy and Associate Professor at Université de Montréal’s School of Optometry.
Frédérique has developed GUSTO, an intervention designed to improve functional performance in food literacy for people with acquired brain injuries and cognitive disorders.
register for the conference
Click on this link : https://forms.office.com/r/buG3tnV9kL
