{"id":3802,"date":"2018-12-10T11:35:13","date_gmt":"2018-12-10T16:35:13","guid":{"rendered":"https:\/\/crir.ca\/a-propos\/nos-nouvelles\/"},"modified":"2018-12-20T07:52:50","modified_gmt":"2018-12-20T12:52:50","slug":"canal-savoir-broadcast-cook-un-assistant-culinaire-securitaire","status":"publish","type":"post","link":"https:\/\/crir.ca\/en\/canal-savoir-broadcast-cook-un-assistant-culinaire-securitaire\/","title":{"rendered":"CANAL SAVOIR BROADCAST\u00a0\u00a0\u2014\u00a0\u00a0\u00ab COOK : UN ASSISTANT CULINAIRE S\u00c9CURITAIRE \u00bb"},"content":{"rendered":"<p>Traumatic brain injury victims may experience sudden cognitive changes. Researchers\u00a0<strong>Sylvain Giroux<\/strong>\u00a0(DOMUS Laboratory, Universit\u00e9 de Sherbrooke) and\u00a0<strong>Carolina Bottari<\/strong>\u00a0(CRIR\u2014\u00a0Axis 2) are conducting a research project on cooking assistance for victims living with this condition. Appartments with integrated technology can enable some TBI residents to cook autonomously.<br \/>\n<strong>Program dates and times:<\/strong><br \/>\nMonday December 17, 2018 at 6:53pm;<br \/>\nTuesday December 18, 2018 at 4:23pm;<br \/>\nMercredi December 19, 2018 at 9:53am;<br \/>\nVendredi December 21, 2018 at 11:53pm;<br \/>\nSaturday December 22, 2018 at 5:53pm.<br \/>\n<a href=\"http:\/\/www.canalsavoir.tv\/videos_sur_demande\/DLSDLI4\/cook\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"http:\/\/www.canalsavoir.tv\/videos_sur_demande\/DLSDLI4\/cook\">See the video<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traumatic brain injury victims may experience sudden cognitive changes. Researchers\u00a0Sylvain Giroux\u00a0(DOMUS Laboratory, Universit\u00e9 de Sherbrooke) and\u00a0Carolina Bottari\u00a0(CRIR\u2014\u00a0Axis 2) are conducting a research project on cooking assistance for victims living with this condition. Appartments with integrated technology can enable some TBI&#8230;<br \/><a href=\"https:\/\/crir.ca\/en\/canal-savoir-broadcast-cook-un-assistant-culinaire-securitaire\/\" class=\"read-more btn\">Read more <span class=\"sr-only\">about CANAL SAVOIR BROADCAST\u00a0\u00a0\u2014\u00a0\u00a0\u00ab COOK : UN ASSISTANT CULINAIRE S\u00c9CURITAIRE \u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3801,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144,4],"tags":[],"class_list":["post-3802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medias-en","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/posts\/3802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/comments?post=3802"}],"version-history":[{"count":4,"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/posts\/3802\/revisions"}],"predecessor-version":[{"id":3950,"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/posts\/3802\/revisions\/3950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/media\/3801"}],"wp:attachment":[{"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/media?parent=3802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/categories?post=3802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crir.ca\/en\/wp-json\/wp\/v2\/tags?post=3802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}