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CANAL SAVOIR BROADCAST  —  « COOK : UN ASSISTANT CULINAIRE SÉCURITAIRE »

10 December 2018

Traumatic brain injury victims may experience sudden cognitive changes. Researchers Sylvain Giroux (DOMUS Laboratory, Université de Sherbrooke) and Carolina Bottari (CRIR— Axis 2) are conducting a research project on cooking assistance for victims living with this condition. Appartments with integrated technology can enable some TBI…
Read more about CANAL SAVOIR BROADCAST  —  « COOK : UN ASSISTANT CULINAIRE SÉCURITAIRE »